meal

Basil-Crusted Cod

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John DeLucie

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6820 reviews

Roasted cod infused with the summery flavor of fresh basil tastes like sunshine on a plate. The tender fish is served with a tangy spinach and eggplant caponata and a drizzle of creamy basil aioli.

byJohn DeLucie

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Why everybody loves this meal

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i was skeptical about a fish dish, but this is one of my favorites. all of the flavors work ao well together.

Rachael
· 10/01/22
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a favorite

REBECCA
· 09/28/22
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Excellent dish. The deep tomato flavor was perfect for the eggplant. I topped the fish with the eggplant and it was delicious.

Deborah
· 09/26/22
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Great fish and side. Just didnt like the raisins.

Danielle
· 09/21/22
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Perfectly cooked. I wanted to try this meal one time. I am not a fan of mayonnaise for breading fish or chicken.

Maritza
· 09/19/22
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A delicious and satisfying dish. Keep it easy and warm the entire meal in the oven.

Rob
· 09/14/22
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very tasty and good portion. I would def order it again.

Yun
· 09/13/22
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my favorite si far!!

JENNIFER
· 09/10/22
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This is a contender for the best seafood dish available here. Tuck the spinach under the fish and warm the lot to keep things simple.

Rob
· 09/08/22
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Delicious, filling and just a great composed dish.

LAWRENCE
· 09/05/22

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Nutritional Info

Calories

510

Protein

34g

Fat

23g

Carbohydrates

44g

Ingredients:

Basil, Capers, Cod, Eggplant, Eggs, Extra Virgin Olive Oil, Fregola, Golden Raisins, Ground Black Pepper, Kosher Salt, Lemon Juice, Mayonnaise, Onions, Panko Bread Crumbs, Pine Nuts, Salt, Soybean Oil, Spinach, Tomato Paste, Tomatoes, Wheat

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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