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Sunday Sauce Rigatoni
Traditional Sunday sauce, just like grandma used to make. Chef Dustin's "Sunday Sauce" features tender homemade meatballs and spicy Italian pork sausage, all cooked low and slow in a tangy marinara sauce. Served with al dente rigatoni and a sprinkle of parmesan cheese, this Italian meal is comfort to the max.
Nutritional facts
Protein
54g
Carbs
74g
Calories
930
Fat
44g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Garlic, Egg, Kosher Salt, Ground Italian Sausage, Ground Pork, Ground Beef, Rigatoni, Crushed Red Pepper, Basil, Panko Breadcrumbs, Canned Tomato, Whole Milk, Italian Parsley, Parmesan Cheese
Reviews
4.3
Based on 303 reviews
This is sssooooooo good! And the meat to pasta ratio (more meat than pasta) is exactly how I make pasta dishes at home. Adding this to our favorites
Sidney Bergeson · 12/06/24
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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