Surf and Turf Burrito
A delicious combination of steak, shrimp, and chorizo-studded rice, this surf and turf burrito is sure to be a crowd-pleaser. This loaded burrito is packed full of grilled skirt steak, spiced shrimp, and Chef Angelia's signature Mexican chorizo rice. Served with a side of spicy, garlicky sour cream, it’s perfect for a quick and easy lunch or dinner and will satisfy even the biggest appetites.
Nutritional facts
Protein
49g
Carbs
80g
Calories
1040
Fat
60g
Ingredients
Hatch Chili, Flour Tortilla, Canola and Olive Oil Blend, Sriracha, Pork Chorizo, Cholula Sauce, Shrimp, Black Pepper, Cumin, Corn, Cooking Spray, Chili Powder, Garlic, Canned Roasted Tomatoes, Sour Cream, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Chicken Base, Lime Juice, Skirt Steak
Reviews
4.5
Based on 60 reviews
Devin · 05/15/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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