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Swedish Meatballs

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by Chase Evans

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A classic comfort food, these juicy and flavorful Swedish meatballs are smothered in a savory gravy cream sauce that takes them over the top. Served over tender egg noodles, this is a perfect dish to cozy up to any night of the week.

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Nutritional facts

Protein

35g

Carbs

57g

Calories

760

Fat

43g

Ingredients

Spice, Parsley, DriedNutmegAll Purpose FlourButterExtra Virgin Olive OilOreganoAllspiceBeef BaseBlack PepperGarlicDijon MustardEggSour CreamOnionWorcestershire SauceKosher SaltGround PorkGround BeefPanko BreadcrumbsWhite WineWhole MilkEgg NoodlesItalian ParsleyParmesan Cheese

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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