this.props.promoText
Swedish Meatballs with Lingonberry Jam
A taste of Swedish home cooking in your very own kitchen. Tender beef meatballs in a creamy, dreamy sauce is contrasted by tart and sweet lingonberry jam. Buttery mashed potatoes and crisp green beans make this a belly-warming meal that will instantly satisfy your comfort food cravings.
Nutritional facts
Protein
50g
Carbs
58g
Calories
1310
Fat
95g
Ingredients
Butter, Extra Virgin Olive Oil, Beef Base, Lingonberry Sauce, Egg, Heavy Cream, Potato, Onion, White Pepper, Kosher Salt, Green Beans, Ground Beef, Panko Breadcrumbs
Reviews
Based on 0 reviews
More Olivia Williamson’s delicious meals
About Olivia Williamson
After graduating from the French Culinary Institute (now the International Culinary Institute) in 1989, Olivia worked in the kitchens of the United Nations Delegates Dining Room and Maxim’s. She then helped open Greenwich Village’s Grange Hall, which quickly became a neighborhood favorite and a local institution. When her husband’s employer, the highly regarded artist and photographer Marilyn Minter, needed someone to make healthy prepared meals for her, Olivia started a highly rated meal and catering business. Now, she is pivoting to full-time meal delivery through CookUnity dedicated to creating healthy, seasonal meals with global influences.
You can find Olivia Williamson’s meals in...