Sweet and Sour Chili Shrimp Bowl

Sweet and Sour Chili Shrimp Bowl

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Esther Choi

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1212 reviews

Sweet and Sour shrimp is based on ‘kkanpung saewu’ a popular Korean-Chinese dish that is crowd favorite. Shrimp is stir-fried with charred bell peppers, onions and baby corn, with a slightly tangy, savory & sweet sauce with just the right amount of heat. Served with white rice.

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Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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title slickWhy everybody loves this meal

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Yummy! The quality of the shrimp was really good.

Beth · 09/25/23

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this was amazing. some of the best sauce.

Wil · 09/22/23

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Very delicious and would order again.

Yvette · 09/11/23

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Good flavor & choice of veggies with nice size shrimp. Husband said slightly spicier than he liked.

Karen B. · 09/09/23

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it taste good, the portions was good and packaging is great, if anyone likes spicy this food is great with the right amount..

AMANDA · 09/07/23

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This was awesome! So good.

Gina · 09/02/23

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Delicious

Yvette · 08/23/23

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The right amount of spiciness.

Sarah A · 08/19/23

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Nutritional Info

Calories

550

Protein

28g

Fat

4.5g

Carbohydrates

95g

Ingredients:

Baby Corn, Calrose Rice, Canola Oil, Corn Syrup, Garlic, Garlic Powder, Ginger, Glucose, Gochugaru, Gochujang, Green Peppers, Ketchup, Monosodium L Glutamate, Onions, Organic Apple Cider Vinegar, Ottogi Apple Vinegar, Red Bell Peppers, Red Pepper Powder, Red Pepper Seasoning, Red Peppers, Rice Powder, Salt, Scallions, Shrimps, Soy Sauce, Soybean Oil, Soybean Powder, Soybeans, Spanish Onions, Sunflower Oil, Water, Wheat, Wheat Flour, White Rice

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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