meal

Sweet and Sour Chili Shrimp Bowl

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Esther Choi

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6820 reviews

Sweet and Sour shrimp is based on ‘kkanpung saewu’ a popular Korean-Chinese dish that is crowd favorite. Shrimp is stir-fried with charred bell peppers, onions and baby corn, with a slightly tangy, savory & sweet sauce with just the right amount of heat. Served with white rice.

byEsther Choi

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Why everybody loves this meal

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Delicious! Perfectly cooked.

Maritza
· 09/14/22
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Great flavor

Barbara
· 09/14/22
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SO GOOD. I’m obsessed with every single dish I’ve had by Chef Choi.

Sarah
· 09/13/22
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Very tasty would be even better if more shrimp & less rice/carb.

Grace
· 08/24/22
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My favorite dish from CU

Ben
· 08/18/22
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Supper flavourful

Mike
· 08/16/22
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yum!

suzette
· 08/12/22
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Love it.

Stacey
· 08/03/22
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Overall great. Sauce could be thicker. Packaging can be better on this one too, the sauce spilled everywhere before it was opened.

Yasmin
· 07/23/22
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Really enjoyed this sweet and sour shrimp bowl.

Carmella
· 07/23/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

510

Protein

35g

Fat

16g

Carbohydrates

55g

Ingredients:

Baby Corn, Calrose Rice, Canola Oil, Corn Syrup, Garlic, Garlic Powder, Ginger, Glucose, Gochugaru, Gochujang, Green Peppers, Ketchup, Monosodium L Glutamate, Onions, Organic Apple Cider Vinegar, Ottogi Apple Vinegar, Red Bell Peppers, Red Pepper Powder, Red Pepper Seasoning, Red Peppers, Rice Powder, Salt, Scallions, Shrimps, Soy Sauce, Soybean Oil, Soybean Powder, Soybeans, Spanish Onions, Sunflower Oil, Water, Wheat, Wheat Flour, White Rice

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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