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Sweet and Spicy Beef Rice Bowl

by Tracey Bloom

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Savor the perfect balance of flavors with Chef Tracey's sweet and spicy ground beef rice bowl. Tender ground beef is seasoned with aromatic spices and a hint of sweetness that will keep you coming back for bite after bite. A bed of fluffy Jasmine rice completes the dish.

Nutritional facts

Protein

40g

Carbs

65g

Calories

740

Fat

34g

Ingredients

Sriracha, Black Pepper, Garlic, Honey, Onion, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Jalapeno Peppers, Rice Wine Vinegar, Green Onion, Ground Beef, Ginger, Soy Sauce, Sesame Seeds

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 252 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Christi · 06/27/25

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About Tracey Bloom

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.

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