Sweet and Spicy Beef Rice Bowl
Savor the perfect balance of flavors with Chef Tracey's sweet and spicy ground beef rice bowl. Tender ground beef is seasoned with aromatic spices and a hint of sweetness that will keep you coming back for bite after bite. A bed of fluffy Jasmine rice completes the dish.
Nutritional facts
Protein
40g
Carbs
65g
Calories
740
Fat
34g
Ingredients
Sriracha, Black Pepper, Garlic, Honey, Onion, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Jalapeno Peppers, Rice Wine Vinegar, Green Onion, Ground Beef, Ginger, Soy Sauce, Sesame Seeds
Reviews
4.3
Based on 236 reviews
Newton · 06/19/25
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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