Savor the perfect balance of flavors with Chef Tracey's sweet and spicy ground beef rice bowl. Tender ground beef is seasoned with aromatic spices and a hint of sweetness that will keep you coming back for bite after bite. A bed of fluffy Jasmine rice completes the dish.
Nutritional facts
Protein
40g
Carbs
65g
Calories
740
Fat
34g
Ingredients
SrirachaBlack PepperGarlicHoneyOnionJasmine RiceKosher SaltBlack Sesame SeedsJalapeno PeppersRice Wine VinegarGreen OnionGround BeefGingerSoy SauceSesame Seeds
Reviews
Based on 0 reviews
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
You can find Tracey Bloom’s meals in...