this.props.promoText
Sweet and Spicy Shrimp
The succulent shrimp, paired with juicy chunks of pineapple and crisp bell peppers, create a vibrant mix of flavors and textures. Served with Chinese sausage and steamed jasmine rice, the dish also has a sweet and spicy kick thanks to the sweet chili sauce. Meanwhile, ginger adds an extra layer of aromatic freshness.
Nutritional facts
Protein
35g
Carbs
76g
Calories
690
Fat
25g
Ingredients
Egg White, Toasted Sesame Oil, Broccoli , Shrimp, Corn Starch, Sugar, Light Soy Sauce, Jasmine Rice, White Pepper, Kosher Salt, Green Peas, Carrots, Chinese Pork Sausage, Rice Wine Vinegar, Ketchup, Green Onion, Green Bell Pepper, Sweet Rice Flour, Red Bell Pepper, Canola Oil, Toasted Sesame Seeds, Canned Pineapple
Reviews
3.9
Based on 64 reviews
-
Patricia SMITH · 04/24/24
More Nora Nolasco’s delicious meals
About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
You can find Nora Nolasco’s meals in...