Sweet Chili Chicken Legs

Sweet Chili Chicken Legs

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Irvin Paredez

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1358 reviews

Heat and sweet together in one, this meal is real crowd pleaser. Sweet chili sauce-basted chicken pair perfectly with jasmine rice and simply steamed broccoli.

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Irvin Paredez

Chef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.

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title slickWhy everybody loves this meal

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Love the chicken flavor however using the heating time recommended was not enough for thoroughly cooked meat

Corliss · 03/22/23

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Excellent. Cooked just right. Not too spicey.

Betty · 03/14/23

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Yummy

Amanda · 02/28/23

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Wonderful!

Taylor · 02/24/23

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loved the meal

Corliss · 02/22/23

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My go-to dinner meal

Marian · 02/22/23

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Very tasty!!

Ursula · 02/21/23

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Just delicious!

Lori · 01/23/23

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Nutritional Info

Calories

620

Protein

36g

Fat

24g

Carbohydrates

58g

Ingredients:

Alcohol, Broccoli, Chicken Legs Whole, Garlic, Ginger, Ground Black Pepper, Jasmine Rice, Kosher Salt, Lemon Grass, Orange Juice, Picked Red Chili, Salt, Scallions, Sesame Seeds, Soy Sauce, Soybeans, Sugar, Sweet Chili Sauce, Tamari, Vinegar, Water, Xantham Gum

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

title slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

title slickIrvin's Favorites

Signature meals by Irvin, prepared in small batches and available to order directly to your door.

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