CookUnity
meal
meal

Sweet, sticky, and just a little spicy, these pump shrimp are glazed in Chef Hong's signature tamarind-infused sweet chili sauce are absolutely irresistible. Paired with deliciously fragrant Thai-style coconut rice as well as pineapple and roasted red peppers, this dish is an instant weeknight winner.

zip code

Nutritional facts

Protein

25g

Carbs

81g

Calories

560

Fat

14g

Ingredients

Sauce, Tamarind Sweet Chili, Hong ThaimeeCanola and Olive Oil BlendShrimpBlack PepperCilantroWhite Wine VinegarSugarJasmine RiceKosher SaltCoconut MilkRed Bell PepperCanned Pineapple

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 170 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

perfect mix of spice and sweetness. I mixed it all together. yummy

Lesley Mohr · 02/03/25

arrow

More Hong Thaimee’s delicious meals

Hong Thaimee

Hong Thaimee

Penne Chicken Green Curry
Penne Chicken Green Curry
Hong Thaimee

Hong Thaimee

Chicken Pad See Ew with Spaghetti
Chicken Pad See Ew with Spaghetti
Hong Thaimee

Hong Thaimee

Vegan Sweet Potato & Eggplant Red Curry
Vegan Sweet Potato & Eggplant Red Curry
Hong Thaimee

Hong Thaimee

Ginger Scallion Chicken Bowl
Ginger Scallion Chicken Bowl

About Hong Thaimee

chef image

Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.

Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.

Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.

She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.

You can find Hong Thaimee’s meals in...

Similar meals you may like

arrow
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
Vanessa Cantave

Vanessa Cantave

Haitian Vegetable Stew (Legume)
Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
Chris Ratel

Chris Ratel

Blackened Shrimp and Grits
Blackened Shrimp and Grits with Bacony Collards Greens
Jose Garces

Jose Garces

JG's Signature Mac n' Cheese
JG's Signature Mac n' Cheese with Herbed Cheesy Breadcrumbs
arrow