Sweet Chili-Glazed Stuffed Salmon
This stuffed salmon is a showstopper, and as Chef Nahika puts it, “fantastic.” Butterflied fillets cradle a filling of tender shrimp, sautéed spinach, and tangy sun-dried tomatoes, brightened with garlic. Marinated in a sweet chili glaze and baked to a golden crust, they’re served with buttery mashed potatoes providing a creamy contrast to the hearty seafood-forward flavors.
Nutritional facts
Protein
58g
Carbs
50g
Calories
830
Fat
46g
Ingredients
Sauce, Teriyaki, Nutmeg, Sun Dried Tomatoes, Butter, Shrimp, Black Pepper, Mild Cheddar Cheese, Sweet Paprika, Heavy Cream, Kosher Salt, Yukon Potatoes, Green Onion, Baby Spinach, Salmon, Sweet Chili Sauce, Parmesan Cheese
Reviews
4.0
Based on 34 reviews
This dish was pretty good. I thought there could have been more mashed potatoes and less sundried tomatoes but overall I enjoyed it very much. I wish the gray skin of the salmon had been removed.
Elizabeth · 05/07/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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