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Sweet Chili Chicken Bowl
This is a harmonious mash up of Chef Esther's classic Korean flavors and a Mexican burrito bowl. Steamed Calrose rice enhanced with butter, cilantro, and lime form the foundation for irresistible sweet chili marinated-then-grilled chicken thighs. The burrito-inspired rice bowl gets topped with tender edamame, sweet corn, shredded mozzarella, fresh sliced avocado, and a zesty lime sour cream. Mix, mix, mix and enjoy!
Nutritional facts
Protein
44g
Carbs
83g
Calories
880
Fat
42g
Ingredients
Chicken Thigh, Butter, Fish Sauce, Canned Corn, Gochugaru, Calrose Rice, Cilantro, Garlic, Edamame, Mozzarella Cheese, Sour Cream, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Lime Juice, Avocado, Sweet Chili Sauce, Citric Acid
Reviews
3.9
Based on 184 reviews
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Walter McCormick · 04/26/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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