Tender roasted cod gets taken to another level of deliciousness when glazed with Chef Amy's proprietary sweet chili sambal sauce. The delicate fish is served with leafy bok choy stir-fried with garlic and ginger. This dish is perfect for days you feel like something light and nutritious, yet flavorful.
Nutritional facts
Protein
30g
Carbs
36g
Calories
400
Fat
16g
Ingredients
Canola and Olive Oil BlendSrirachaFish SauceCodToasted Sesame OilVegetable BaseGarlicSugarWhite PepperKosher SaltLime JuiceLimeGreen OnionGingerCanola OilBok ChoySweet Chili Sauce
Reviews
3.9
Based on 124 reviews
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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