Sweet Italian Sausage Patty
Chefs Larry and Marc bring us sweet Italian sausages in the form of a juicy patty, brushed with mustard, seared until golden, and crowned with onions. It’s served on a bed of red wine and apple cider-braised cabbage, next to creamy potato purée. A Dijon sauce finishes this dish with a sharp hit.
Nutritional facts
Protein
40g
Carbs
47g
Calories
910
Fat
58g
Ingredients
Italian Sausage, Bacon, Brown Sugar, Butter, Extra Virgin Olive Oil, Whole Grain Mustard, Veal Demi-Glace Base, Black Pepper, Spicy Brown Mustard, Heavy Cream, Onion, Red Wine, White Pepper, Kosher Salt, Yukon Potatoes, Apple Cider Vinegar, Red Cabbage, White Wine, Italian Parsley
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About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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