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Sweet Soy-Glazed Chicken & Quinoa
This dish from Chef Abe is as vibrant as it is comforting. Chicken is marinated in a sweet soy, garlic, and ginger glaze, then grilled until tender and juicy, its edges caramelized and charred. It’s served over a bed of nutty quinoa that’s fluffy enough to soak up the meat’s savory juices, with a side of blistered red peppers and onions. The chicken marinade comes as a glossy side sauce, too, acting as a final drizzle to tie everything together.
Nutritional facts
Protein
43g
Carbs
62g
Calories
640
Fat
25g
Ingredients
Chicken Base, Sweet Soy Sauce, Bumbu Samawa Spice Blend, Chicken Thigh, Red Onion, Coconut Oil, Garlic Powder, Red Quinoa, Black Pepper, Kosher Salt, Red Bell Pepper
Reviews
Based on 0 reviews
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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