by Ruben Garcia
View ProfileThis dish has the perfect mix of sweet and savory with just a little kick of heat. Juicy, crispy pieces of chicken are coated in Chef Ruben's irresistible take on General Tso's sauce. Loaded with flavor, the chicken is accompanied by a side of broccoli and served on a bed of steamed rice. Ditch the takeout for this fresh and flavorful take on classic of Chinese American food.
Nutritional facts
Protein
41g
Carbs
107g
Calories
810
Fat
24g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Butter, Broccoli , Black Pepper, Garlic, Hoisin Sauce, Corn Starch, Sugar, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Red Sambal Chili Paste, Chicken Base, Rice Wine Vinegar, Ketchup, Ginger, Crushed Red Pepper, Oyster Sauce, Canola Oil, Ginger Powder, Sesame Seeds
Reviews
3.3
Based on 225 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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