Sweet & Spicy Shrimp
Plump shrimp meet their match in this sweet-salty-spicy combo. Juicy pineapple, seared bell peppers, and onions bring brightness and bite, all tossed with a bold house-made chili sauce infused with soy, garlic, and ginger. On the side: fragrant basmati fried rice, stir-fried with peas, carrots, and a drizzle of toasted sesame oil. Finished with scallions and sesame seeds for crunch and lift, it’s a colorful, crave-worthy dish.
Nutritional facts
Protein
27g
Carbs
95g
Calories
690
Fat
22g
Ingredients
Mushroom Seasoning, Canola and Olive Oil Blend, All Purpose Flour, Toasted Sesame Oil, Shrimp, Garlic, Thai Chilli, Corn Starch, Sugar, Onion, Basmati Rice, Light Soy Sauce, White Pepper, Kosher Salt, Green Peas, Carrots, Rice Wine Vinegar, Ketchup, Green Onion, Ginger, Red Bell Pepper, Canola Oil, Toasted Sesame Seeds, Canned Pineapple
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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