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Sweet & Tangy BBQ Trio
Bring the meat with Chef Chris’s incredible BBQ trio platter. It includes juicy shredded chicken, tender chopped brisket, and two luscious spare ribs, all gently basted with his signature sauce (a just-right blend of tangy tomato and vinegar with sweet brown sugar and molasses), then smoked low and slow for rich pit-cooked flavor. There’s even a side of refreshingly crisp bread and butter pickles. Just add buns, baked beans, and beer, and you’ve got yourself the perfect summertime BBQ party—no grill needed.
Nutritional facts
Protein
72g
Carbs
31g
Calories
810
Fat
45g
Ingredients
Pickles, Steak Sauce, Frank's Hot Sauce, Chicken Thigh, BBQ Sauce, Brown Sugar, Butter, Beef Brisket, Beef Base, Onion Powder, Garlic Powder, Black Pepper, Cumin, Tomato Paste, Garlic, Honey, Sweet Paprika, Onion, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Balsamic Vinegar, Cider Vinegar, Chipotle in Adobo, Ketchup, Lemon Juice, Molasses, Pork Spare-Ribs, Ginger Powder, Cayenne Powder
Reviews
3.9
Based on 54 reviews
Jesus Inciong · 08/25/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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