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Tabbouleh Quinoa Salad

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by Hungry House by Andrew Corrigan

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In this fresh take on a Middle Eastern staple, quinoa replaces the traditional bulgur to add even more protein to this satisfying dish. The tabbouleh-inspired salad is loaded with marinated cucumbers, baby kale, and tons of fresh herbs, all in a bright lemon vinaigrette. Enjoy this salad on its own for a light lunch, or pair with your favorite protein for a delicious, nutritious dinner.

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Nutritional facts

Protein

9g

Carbs

44g

Calories

400

Fat

21g

Ingredients

Salt, Garlic, Extra Virgin Olive Oil, Mint, Dill, Prepared Horseradish, Black Pepper, Honey, White Wine Vinegar, Kosher Salt, Lemon Juice, Quinoa, Kale, Cucumber, Italian Parsley

Reviews

4.1

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Based on 19 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Guinevere Crescenzi · 09/18/24

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About Hungry House by Andrew Corrigan

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Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.

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