meal

Taco Bowl with Black Beans and Quinoa

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Andres Mendez

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6820 reviews

Taco Tuesday gets a little remix with this dish from Chef Andres! This nourishing, colorful meal combines black beans, tri-color quinoa, mango, veggies and crispy corn tortillas in a harmony of savory and sweet flavors and contrasting textures.

byAndres Mendez

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Why everybody loves this meal

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Super yummy. Great flavor.

Rena
· 09/24/22
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love this dish

Susanne
· 09/19/22
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great and simple meal. love it!

Joelene
· 08/19/22
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Taste really good and it's not high in calories.

Bia
· 07/27/22
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Perfect no complaints

Elizabeth
· 07/16/22
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This was so good. Everything mixed together well. Maybe more of the salsa.

Pamela
· 07/14/22
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Taste

Dana
· 07/13/22
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I was hesitant with all of the fresh ingredients being heated, but this was SOO tasty! At 350 for 10 mins, stirred. A favorite.

Maria
· 06/29/22
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Delicious!

Catherine
· 06/28/22
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this was very flavorful, esp the guacamole.

Joy
· 06/27/22

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Nutritional Info

Calories

500

Protein

20g

Fat

12g

Carbohydrates

84g

Ingredients:

Avocado, Black Beans, Calcium Chloride, Cherry Tomatoes, Cilantro, Citric Acid, Corn, Corn Tortillas, Ferrous Gluconate, Ground Black Pepper, Jalapeno, Kosher Salt, Lemons, Mango, Phosphoric Acid, Propionic Acid, Quinoa, Red Bell Peppers, Red Onions, Spanish Onions, Spinach, Stone Ground Corn, Trace Of Lime, Water

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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