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Pork Tacos Al Pastor
In this mouthwatering street food favorite, rich pork shoulder is marinated with sweet annatto seed, pineapple juice, chiles, and spices, then cooked low and slow until pull-apart tender. The pork is packed into soft corn tortillas and topped with grilled pineapple and fresh cilantro. With a side of fragrant cilantro rice and a squeeze of lime over the tacos, each bite brings a satisfying combination of sweet, savory, and tangy flavors.
Nutritional facts
Protein
44g
Carbs
80g
Calories
780
Fat
30g
Ingredients
Corn Tortilla, Oregano, Coriander, Pineapple, Black Pepper, Cumin, Cilantro, Achiote Paste, Sugar, Onion, Basmati Rice, Kosher Salt, White Vinegar, Guajillo Chile, Chicken Base, Lime, Pineapple Juice, Clove, Canola Oil, Pasilla Pepper Powder, Pork Shoulder
Reviews
4.3
Based on 170 reviews
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Ricky-Keshia Smith · 04/21/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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