Tagliatelle with Birria Bolognese

by Ivy Stark

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Spicy

High Protein

Nut Free

Treat yourself to something special with Chef Ivy’s mouthwatering Birria Bolognese! Italy meets Mexico in this aromatic, slow-cooked beef ragu, which combines the flavors of Birria and Bolognese. Served atop tender tagliatelle pasta and finished with a dollop of cracked black pepper ricotta, this dish packs a punch of flavor in every bite. It’s perfect for a cozy night in or impressing your guests!

Nutritional facts

Protein

36g

Carbs

74g

Calories

680

Fat

27g

Ingredients

Mexican OreganoTagliatelleCanola and Olive Oil BlendExtra Virgin Olive OilCorianderBeef BaseBeef Short RibsBlack PepperCuminTomato PasteGarlicLemon ZestCinnamonOnionKosher SaltBeefsteak TomatoCloveChile de ArbolAncho PepperCider VinegarGuajillo ChileBlack PepperRicotta CheeseThymeGingerItalian ParsleyParmesan Cheese