Tagliatelle with Birria Bolognese
Treat yourself to something special with Chef Ivy’s mouthwatering Birria Bolognese! Italy meets Mexico in this aromatic, slow-cooked beef ragu, which combines the flavors of Birria and Bolognese. Served atop tender tagliatelle pasta and finished with a dollop of cracked black pepper ricotta, this dish packs a punch of flavor in every bite. It’s perfect for a cozy night in or impressing your guests!
Nutritional facts
Protein
36g
Carbs
74g
Calories
680
Fat
27g
Ingredients
Mexican Oregano, Tagliatelle, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Coriander, Beef Base, Beef Short Ribs, Black Pepper, Cumin, Tomato Paste, Garlic, Lemon Zest, Cinnamon, Onion, Kosher Salt, Beefsteak Tomato, Clove, Chile de Arbol, Ancho Pepper, Cider Vinegar, Guajillo Chile, Black Pepper, Ricotta Cheese, Thyme, Ginger, Italian Parsley, Parmesan Cheese
Reviews
4.0
Based on 170 reviews
Jean · 05/11/25
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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