The chicken was DELICIOUS!
The green beans were garlicky. The chicken was good the coconut rice was amazing.
So flavorful!!! Tastes so good!
Moist, chicken. Great combination of flavor with the coconut rice and tamarind chicken. Stringbeans could have used fresh garlic.
My husband's new favorite dish, great portion but flavor is not sacrificed. Keep up the good work
The string beans were the star of this dish. I loved how all the flavors of this dish complemented each other.
Excellent portion size, extremely tasty.
Great portion size, and tasty. Needs to be microwaved a bit longer than recommended so that the chicken heats all the way through.
Acetic Acid, Bay Leaves, Canola Oil, Caramel Color, Chicken Legs Quarter, Chili Flakes, Cilantro, Cinnamon, Coconut Milk, Dehydrated Garlic, Fermented Soybean Paste, Garlic, Ginger, Green Beans, Hoisin Sauce, Jasmine Rice, Kosher Salt, Light Brown Sugar, Modified Corn Starch, Orange Juice, Oranges, Oyster Sauce, Red 40, Salt, Salted Chili Peppers, Sambal Chili Paste, Scallions, Sesame Oil, Sesame Paste, Shallots, Soy Sauce, Soybeans, Spanish Onions, Spices, Star Anise, Sugar, Sweet Potato Powder, Tamarind, Water, Wheat Flour
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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