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Tamarind Chicken
Sticky, savory chicken legs cooked to perfection with the sweet tangy flavor of tamarind glaze. Served along side spicy blistered green beans and fluffy coconut perfumed jasmine rice.
Nutritional facts
Protein
41g
Carbs
75g
Calories
830
Fat
41g
Ingredients
Sesame Oil, Soy Sauce, Bay Leaf, Tamarind Paste, Cinnamon Stick, Cilantro, Garlic, Hoisin Sauce, Thai Chilli, Sugar, Orange, Onion, Jasmine Rice, Kosher Salt, Green Beans, Shallot, Red Sambal Chili Paste, Light Brown Sugar, Coconut Milk, Star Anise, Green Onion, Orange Juice, Ginger, Oyster Sauce, Canola Oil, Soy Sauce, Chicken Leg
Reviews
4.2
Based on 553 reviews
I love this chicken. A different choice of rice to complement it would be suggested. I also think the portion could be larger. The beans are delicious
Seena Amsel · 09/16/23
More Leah Cohen’s delicious meals
About Leah Cohen
Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
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