Tamarind Sweet Chili-Glazed Ribs
Sweet, tangy, and finger-licking good, you'll savor every last bite of these ribs. Pork spare ribs are baked gently in the oven until they're practically falling of the bone, then the ribs are glazed with chef Hong's special tamarind and sweet chili sauce. Served with a blend of quinoa and roasted broccolini, this dish is a modern Thai cooking at its best.
Nutritional facts
Protein
35g
Carbs
82g
Calories
850
Fat
43g
Ingredients
Sauce, Tamarind Sweet Chili, Hong Thaimee, Canola and Olive Oil Blend, Fish Sauce, Coriander, Garlic Powder, Jasmine Rice, White Pepper, Coconut Sugar, Tri-color Quinoa, Broccolini, Pork Spare-Ribs
Reviews
4.4
Based on 98 reviews
Price
Thomas · 05/09/25
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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