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Tampiqueña Skirt Steak & Goat Cheese Enchilada

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by Ivy Stark

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This is Chef Ivy's spin on carne a la tampiqueña, a popular Mexican dish pairing grilled steak with enchiladas and refried beans. Here, skirt steak is marinated for 24 hours in a chili spice rub, then grilled until tender. It’s served with a goat cheese-stuffed enchilada, refried pinto beans, and smashed avocado. A modern yet endlessly comforting take on classic Mexican cuisine.

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Nutritional facts

Protein

67g

Carbs

62g

Calories

1010

Fat

58g

Ingredients

Beans, Pinto, DriedChihuahua CheeseMexican OreganoBaconCanola and Olive Oil BlendButterCorianderOnion PowderSerrano PeppersBlack PepperCuminCooking SprayCilantroCorn TortillaGarlicCinnamonSweet PaprikaHeavy CreamOnionKosher SaltGoat CheeseCotija CheeseJalapeno PeppersGranulated GarlicLime JuiceLimeTomatilloCrushed Red PepperAvocadoSkirt Steak

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