This is Chef Ivy's spin on carne a la tampiqueña, a popular Mexican dish pairing grilled steak with enchiladas and refried beans. Here, skirt steak is marinated for 24 hours in a chili spice rub, then grilled until tender. It’s served with a goat cheese-stuffed enchilada, refried pinto beans, and smashed avocado. A modern yet endlessly comforting take on classic Mexican cuisine.
Nutritional facts
Protein
67g
Carbs
62g
Calories
1010
Fat
58g
Ingredients
Beans, Pinto, DriedChihuahua CheeseMexican OreganoBaconCanola and Olive Oil BlendButterCorianderOnion PowderSerrano PeppersBlack PepperCuminCooking SprayCilantroCorn TortillaGarlicCinnamonSweet PaprikaHeavy CreamOnionKosher SaltGoat CheeseCotija CheeseJalapeno PeppersGranulated GarlicLime JuiceLimeTomatilloCrushed Red PepperAvocadoSkirt Steak
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