this.props.promoText
Tandoori Blackened Salmon
The salmon is marinated in aromatic spices and grilled to perfection, offering a smoky, mouthwatering taste. Paired with a cooling raita, this dish beautifully balances heat and freshness. Accompanied by hearty brown lentils, it’s a nutritious and satisfying meal. Elevate your dining experience with this delicious fusion of flavors!
Nutritional facts
Protein
52g
Carbs
68g
Calories
770
Fat
32g
Ingredients
Kashmiri Chili Powder, Cucumber, Crispy Fried Shallots, Tamarind, Canola and Olive Oil Blend, Fenugreek, Mint, Coriander, Black Pepper, Cumin, Garam Masala, Sugar, Kosher Salt, Brown Lentils, Granulated Garlic, Five Spice, Lemon Juice, Greek Yogurt, Quinoa, Salmon, Ginger Powder, Italian Parsley
Reviews
Based on 0 reviews
More Einat Admony’s delicious meals
About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...