Tandoori Grilled Chicken
Akhtar Nawab
10 reviews
Tender grilled tandoori chicken is served on top of fluffy turmeric-coconut rice, with creamy yogurt raita and a tangy tomato salad. All the same flavors from your favorite Indian restaurant, but way more convenient.
by
Akhtar NawabAkhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Why everybody loves this meal
Excellent portion, sauces were tasty
Melissa · 04/22/22
Coconut sauce and salsa paired well with the tender grilled chicken!
Lily · 04/21/22
nice portion size. like the sliced chicken breast.
Kate · 04/21/22
Nutritional Info
Calories
500
Protein
37g
Fat
23g
Carbohydrates
36g
Ingredients:
Chicken Breast Boneless, Chili Flakes, Cilantro, Coconut Milk, Coconut Oil, Coriander, Cucumbers, Cumin, Extra Virgin Olive Oil, Frozen English Peas, Garam Masala, Garlic, Ginger, Greek Yogurt, Ground Ginger, Jasmine Rice, Kosher Salt, Lime Juice, Paprika, Plum Tomatoes, Red Chili Flakes, Red Onions, Spanish Onions, Turmeric Powder, Water
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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