Tandoori Grilled Chicken
Tender grilled tandoori chicken is served on top of fluffy turmeric-coconut rice, with creamy yogurt raita and a tangy tomato salad. All the same flavors from your favorite Indian restaurant, but way more convenient.
Nutritional facts
Protein
37g
Carbs
36g
Calories
500
Fat
23g
Ingredients
Chicken Breast Boneless, Chili Flakes, Cilantro, Coconut Milk, Coconut Oil, Coriander, Cucumbers, Cumin, Extra Virgin Olive Oil, Frozen English Peas, Garam Masala, Garlic, Ginger, Greek Yogurt, Ground Ginger, Jasmine Rice, Kosher Salt, Lime Juice, Paprika, Plum Tomatoes, Red Chili Flakes, Red Onions, Spanish Onions, Turmeric Powder, Water
Reviews
4.9
Based on 10 reviews
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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