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Tandoori Chicken Turmeric-Coconut Rice

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Akhtar Nawab

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6820 reviews

Gluten free - Grilled tandoori chicken, turmeric-coconut rice, yogurt raita and tomato salad.

byAkhtar Nawab

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Why everybody loves this meal

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Nice portion size and very tasty. The chicken was also tender.

Nicole
· 09/29/22
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Very good. I don’t even like peas and I liked this meal. Only tried the Cucumber Raita, on the side. also I put the chicken in the air fryer for crispness.

Yuwa
· 09/24/22
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Good hearty meal also good for small children

Chaeree
· 09/18/22
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everything was so yummy! The chicken was perfect, the rice was so yummy, and the peas went so well with it. My favorite cookunity meal so far

Emily
· 09/15/22
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It's a complete meal, with the rice and peas, easy for me to serve. Rice is delicious.

Ruthanne
· 09/10/22
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this is a favorite -- filling and tasty -- very satisfying

Laura
· 09/09/22
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Healthy and great coconut flavor

Yiyu
· 09/03/22
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Great portion but low calorie!

Suhaila
· 08/30/22
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delicious

Jennifer
· 08/30/22
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delicious; wish there was more rice.

Cait
· 08/28/22

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Nutritional Info

Calories

500

Protein

37g

Fat

23g

Carbohydrates

36g

Ingredients:

Chicken Breast Boneless, Chili Flakes, Cilantro, Coconut Milk, Coconut Oil, Coriander, Cucumbers, Cumin, Extra Virgin Olive Oil, Frozen English Peas, Garam Masala, Garlic, Ginger, Greek Yogurt, Ground Ginger, Jasmine Rice, Kosher Salt, Lime Juice, Paprika, Plum Tomatoes, Red Chili Flakes, Red Onions, Spanish Onions, Turmeric Powder, Water

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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