Tender grilled tandoori chicken is served on top of fluffy turmeric-coconut rice, with creamy yogurt raita and a tangy tomato salad. All the same flavors from your favorite Indian restaurant, but way more convenient.
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Excellent portion, sauces were tasty
Melissa · 04/22/22
Coconut sauce and salsa paired well with the tender grilled chicken!
Lily · 04/21/22
nice portion size. like the sliced chicken breast.
Kate · 04/21/22
Chicken Breast Boneless, Chili Flakes, Cilantro, Coconut Milk, Coconut Oil, Coriander, Cucumbers, Cumin, Extra Virgin Olive Oil, Frozen English Peas, Garam Masala, Garlic, Ginger, Greek Yogurt, Ground Ginger, Jasmine Rice, Kosher Salt, Lime Juice, Paprika, Plum Tomatoes, Red Chili Flakes, Red Onions, Spanish Onions, Turmeric Powder, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Akhtar, prepared in small batches and available to order directly to your door.