Tangy Alleppey Branzino Curry

more rice

Alex Wang · 03/11/25

Please remove the skin from the fish.

Amy Klingele · 03/06/25

Good but I’m a spicy food wimp. Since wasn’t flagged as hot I took a Chance. By adding yogurt and cucumbers I could eat it but it was too hot for me.

Sioux Fleming · 03/04/25

Noel Zapata · 02/22/25

Nancy Degener · 02/19/25

Balaji Subramaniam · 02/11/25

Nick Bond · 02/10/25

Shaylee Hollan · 02/05/25

Deena John · 02/04/25

Marisa Carder · 02/02/25

alexis iqbal · 01/24/25

Skin becomes a little unappetizing after heating it up and is tough to see in the curry when trying to remove.

Marvin Ward · 01/18/25

Alex Azzi · 01/13/25

Roni Lee · 01/12/25

Sauce was sweet, not tangy. Fish was not good. Skin was gross from sauce and heating it took away any flakiness.

Genevieve Hickok · 01/11/25

So delicious! Amazing flavor with perfectly cooked branzino.

Elisa (cook unity) Taylor · 01/09/25

Di Jemondi · 01/08/25

Adithya Selvaprithiviraj · 01/08/25

Cynthia French · 01/02/25