by Gaurav Raj
View ProfileCraving a meal that packs a serious flavor punch? Add Chef Guarav’s wonderfully aromatic fish curry—named for Alleppey (Alappuzha), a city in coastal Kerala, India—to your order queue. Mild, white-fleshed Branzino provides the centerpiece—seared first for a lightly smoky char, then simmered in the tangy, creamy, and richly spiced sauce, which is flavored with fresh raw mangoes and coconut milk. It’s plated with steamed Basmati rice and finished with fresh cilantro for a pop of bright green color. Pair this dish with a fresh green salad and take your tastebuds on a round-the-world trip—from the comfort of home.
Nutritional facts
Protein
32g
Carbs
46g
Calories
780
Fat
52g
Ingredients
Mango, Turmeric, Coconut Oil, Serrano Peppers, Black Pepper, Cilantro, Garlic, Mustard Seeds, Onion, Basmati Rice, Kosher Salt, Coconut Milk, Ginger, Canola Oil, Branzino, Paprika
Reviews
4.7
Based on 32 reviews