Tangy Alleppey Branzino Curry

by Gaurav Raj

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Low Sugar

High Protein

Pescatarian Diet

Soy Free

Gluten Free

Craving a meal that packs a serious flavor punch? Add Chef Guarav’s wonderfully aromatic fish curry—named for Alleppey (Alappuzha), a city in coastal Kerala, India—to your order queue. Mild, white-fleshed Branzino provides the centerpiece—seared first for a lightly smoky char, then simmered in the tangy, creamy, and richly spiced sauce, which is flavored with fresh raw mangoes and coconut milk. It’s plated with steamed Basmati rice and finished with fresh cilantro for a pop of bright green color. Pair this dish with a fresh green salad and take your tastebuds on a round-the-world trip—from the comfort of home.

Nutritional facts

Protein

32g

Carbs

46g

Calories

780

Fat

52g

Ingredients

Mango, Turmeric, Coconut Oil, Serrano Peppers, Black Pepper, Curry Leaf, Cilantro, Garlic, Mustard Seeds, Onion, Basmati Rice, Kosher Salt, Coconut Milk, Ginger, Canola Oil, Branzino, Paprika

Reviews

4.4