meal
meal

Tender roasted chicken is spiced delicately with summer tarragon, then sliced and served over a grain salad composed of nutty farro, green beans, charred red onions and radishes. Drizzled with Chef Anthony's tangy buttermilk dressing, this hearty salad will keep you energized and satisfied throughout the day.

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Nutritional facts

Protein

44g

Carbs

43g

Calories

560

Fat

26g

Ingredients

Agave Syrup, Black Pepper, Buttermilk, Chicken Thigh Boneless, Chives, Corn Syrup, Dijon Mustard, Egg Yolks, Extra Virgin Olive Oil, Farro, Garlic, Garlic Powder, Green Beans, Kosher Salt, Lemon Juice, Mayonnaise, Onion Powder, Radishes, Red Onions, Tarragon, Water

Reviews

4.2

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Based on 1362 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Angela Cross · 09/16/24

More Anthony Nichols’s delicious meals

About Anthony Nichols

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As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.

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