Yong Zhao & Wanting Zhang
This is Cantonese comfort food at its best! Rich beef brisket is braised with daikon radish and Chinese spices until super tender and deeply flavored. The beef and all its delicious juices are served over a bed fluffy white Kokuho rice with simply steamed Broccoli and carrots.
byYong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Tasty, comfort food. Tender meat
Nyna · 05/30/23
more portions of the meat!
Lizzy · 05/28/23
The beef was sooo good and the milk flavors were delicious. I will get this again and again
Jerel · 05/23/23
Bonnie · 04/28/23
the cooking instructions did not match the way the food was packaged.
Ali · 04/19/23
tastes really good
Monica · 04/12/23
wonderful flavor in the beef. the daikon radish added a surprise of stronger flavor. I liked it
Lois · 04/11/23
meat was nice and tender. wish it came with potatoes instead of rice
Jessica · 04/10/23
Acetic Acid, Bay Leaf, Beef Brisket, Broccoli, Caramel Color, Carrots, Cilantro, Daikon Radish, Dehydrated Garlic, Fermented Soybean Paste, Garlic, Ginger, Hoisin Sauce, Kohuho Rice, Lactic Acid, Light Soy Sauce, Modified Corn Starch, Msg, Oyster Extract, Oyster Sauce, Red Wine, Salt, Salted Chili Peppers, Sesame Paste, Sodium Benzoate Preservative, Soy Sauce, Soybeans, Spices, Star Anise, Sugar, Sweet Potato Powder, Szechuan Peppercorn, Tofu, Water, Wheat, Wheat Flour
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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