Teriyaki Chicken and Vegetable Stir Fry

Teriyaki Chicken and Vegetable Stir Fry

chef image

Irvin Paredez

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

1220 reviews

This Asian-inspired dish is filled with flavor. Chef Irvin sautés chicken with loads of veggies like broccoli, red peppers, carrots, and onion to create a filling and healthy dish. With honey-sweetened teriyaki sauce and brown rice, this dish will satisfy both your savory and sweet cravings.

zip code
zip code

by

Irvin Paredez

Chef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.

View Chef profile

title slickWhy everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

this was amazing! i loved the ginger notes in the sauce and the choice of grain (it appeared to be farro rather than brown rice and i loved it).

LaNita · 07/06/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Full of flavor and not heavy!

Sandra · 07/02/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Everything was so tasty.

Michelle · 06/09/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Truly a great favorite of mine anything with teriyaki sauce is a win win.

PATRICIA · 06/07/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

no broccoli, please

Gladys · 05/25/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Another hit. I never thought I’d eat that type of rice but I enjoyed it

Jerel · 05/23/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

was good

Joshua · 05/13/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Intriguing taste. Great way to dress up brown rice. Will purchase again!

Michelle · 04/05/23

Fresh ready-to-eat meals crafted by amazing chefs
delivered to your door.

Nutritional Info

Calories

690

Protein

47g

Fat

20g

Carbohydrates

72g

Ingredients:

Alcohol, Blended Oil, Broccoli, Brown Rice, Brown Sugar, Canola Oil, Carrots, Chicken Thigh Boneless, Corn Starch, Garlic, Ginger, Ground Black Pepper, Honey, Kosher Salt, Red Onions, Red Peppers, Rice Vinegar, Salt, Scallions, Sesame Oil, Sesame Seeds, Soybean Oil, Soybeans, Sunflower Oil, Tamari, Water

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

title slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

title slickIrvin's Favorites

Signature meals by Irvin, prepared in small batches and available to order directly to your door.