meal

Teriyaki Chicken and Veggie Stir Fry

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Irvin Paredez

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6820 reviews

This Asian-inspired dish is oh-so filled with flavor! Chef Irvin sauteed chicken with loads of veggies, like broccoli, red peppers, carrots, and onion to create a filling and healthy dish. Paired with brown rice, this honey-sweetened dish will satisfy both your salty and sweet cravings.

byIrvin Paredez

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Why everybody loves this meal

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Good flavors!

Donald
· 09/16/22
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basically inhaled this, so good!

Ginally
· 09/08/22
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Very good

GAIL
· 09/03/22
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Delicious!

Stephanie
· 08/08/22
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Another one of my favorites

Erin
· 07/28/22
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Very tasty

Wyndell Keith
· 07/18/22
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Tasty

Susan
· 07/18/22
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So good! A large portion of chicken and the veggies and rice were delicious

Victoria
· 07/10/22
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It tastes delicious!

Boruch
· 07/06/22
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Tasty

Sherrie
· 06/12/22

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Nutritional Info

Calories

620

Protein

50g

Fat

14g

Carbohydrates

72g

Ingredients:

Alcohol, Blended Oil, Broccoli, Brown Rice, Brown Sugar, Canola Oil, Carrots, Chicken Thigh Boneless, Corn Starch, Garlic, Ginger, Ground Black Pepper, Honey, Kosher Salt, Red Onions, Red Peppers, Rice Vinegar, Salt, Scallions, Sesame Oil, Sesame Seeds, Soybean Oil, Soybeans, Sunflower Oil, Tamari, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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