This Asian-inspired dish is oh-so filled with flavor! Chef Irvin sauteed chicken with loads of veggies, like broccoli, red peppers, carrots, and onion to create a filling and healthy dish. Paired with brown rice, this honey-sweetened dish will satisfy both your salty and sweet cravings.
basically inhaled this, so good!
Another one of my favorites
So good! A large portion of chicken and the veggies and rice were delicious
It tastes delicious!
Alcohol, Blended Oil, Broccoli, Brown Rice, Brown Sugar, Canola Oil, Carrots, Chicken Thigh Boneless, Corn Starch, Garlic, Ginger, Ground Black Pepper, Honey, Kosher Salt, Red Onions, Red Peppers, Rice Vinegar, Salt, Scallions, Sesame Oil, Sesame Seeds, Soybean Oil, Soybeans, Sunflower Oil, Tamari, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We're chefs connected by our passion for food and our desire to bring people together. Innovating past the limits of restaurants, we create menus with hundreds of options so you can savor global experiences at your table every week.
Personalize your profile and get ready to browse the hottest menu every week.View How it works
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.