Craving a one-bowl meal that’s hearty and satisfying, yet still light and balanced? This is the one for you. Thin slices of tender, lean chicken breast bulgogi are marinated in sweet and savory Korean teriyaki sauce, then wok-fired for flavorful caramelization and a hint of smoky char. On the side: Tender-crisp steamed garlic bok choy and a mound of sticky rice. A garnish of green onions and sesame seeds provides freshness, crunch, and the perfect finishing touch. Mix it up and enjoy!
Nutritional facts
Protein
53g
Carbs
85g
Calories
960
Fat
43g
Ingredients
Korean Teriyaki SauceKorean Gochujang SauceCrispy Fried ShallotsSesame OilSoybean OilSushi RiceGarlic PowderGochugaruGarlicCorn StarchSugarKosher SaltBlack Sesame SeedsWhite VinegarGreen OnionGingerChicken BreastBok ChoyToasted Sesame Seeds
Reviews
3.5
Based on 109 reviews
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
You can find Chom Sun from 2 Korean Girls’s meals in...