Chef Tracey is serving up two of her favorite takeout classics on one plate. Chef's fried rice is always a hit in her house, and adding tender, glazed chicken breasts in a sweet and savory teriyaki sauce just takes it up another notch. But it's the fluffy, golden, veggie-filled fried rice that will make this an instant favorite in your home, too.
Nutritional facts
Protein
57g
Carbs
158g
Calories
1080
Fat
21g
Ingredients
Teriyaki SauceSauce, TeriyakiButterCarrotsBroccoli Black PepperEggCorn StarchOnionLight Soy SauceJasmine RiceLight Brown SugarChicken BreastCanola Oil
Reviews
4.1
Based on 201 reviews
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
You can find Tracey Bloom’s meals in...