Teriyaki Chicken with Fried Rice
Chef Tracey is serving up two of her favorite takeout classics on one plate. Chef's fried rice is always a hit in her house, and adding tender, glazed chicken breasts in a sweet and savory teriyaki sauce just takes it up another notch. But it's the fluffy, golden, veggie-filled fried rice that will make this an instant favorite in your home, too.
Nutritional facts
Protein
57g
Carbs
151g
Calories
1040
Fat
20g
Ingredients
Teriyaki Sauce, Sauce, Teriyaki, Butter, Carrots, Broccoli , Black Pepper, Egg, Corn Starch, Onion, Light Soy Sauce, Jasmine Rice, Light Brown Sugar, Chicken Breast, Canola Oil
Reviews
4.1
Based on 375 reviews
Sherese · 06/19/25
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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