Teriyaki Roasted Salmon
This is a delicious and healthy option for lunch or dinner! Tender roasted salmon is served up alongside of steamed brown rice and simply roasted Brussels sprouts and carrots. On the side, you'll find Chef Esther's sweet-and-tangy teriyaki sauce to drizzle over the top.
Nutritional facts
Protein
45g
Carbs
81g
Calories
730
Fat
23g
Ingredients
Canola and Olive Oil Blend, Carrots, Sake, Black Pepper, Garlic, Brussel Sprouts, Corn Starch, Light Soy Sauce, Kosher Salt, Brown Rice, Light Brown Sugar, Green Onion, Ginger, Kombu, Rice Wine, Salmon
Reviews
4.5
Based on 2745 reviews
Tom · 05/09/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
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