Let's turn Japanese with Chef Irvin's take on this Japanese classic meal. Pan seared salmon bathed with sweet and tangy teriyaki sauce made from scratch.
-Delicious. I love soba.
This is one of my favorite dishes! The sauce is really tasty, the sesame seeds are a nice addition to the salmon, & the Soba noodles are delicious with the sauce. It would be nice to have a few more green beans, but no points off as I'm glad it has a green vegetable when so many other meals don't!
A little more sauce. Everything was very tasty though
Loved this one! The sesame soba was absolutely delicious and the teriyaki flavoring of the salmon was just right. My favorite so far.
Excellent flavor and a very generous portion. Really enjoyed this meal.
This was one of my favorite dishes so far-- very flavorful, and it's nice to have both the noodles and a green vergetable.
100% Chardonnay Grapes, 2% Or Less Of Natural Flavors, Alcohol, Buckwheat Flour, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Corn Oil, Corn Starch, Garlic, Ginger, Green Beans, Ground Black Pepper, Honey, Kosher Salt, Rice Wine Vinegar, Salmon, Salt, Sea Salt, Sesame Oil, Sesame Seeds, Soba Noodles, Soybeans, Spaghetti Squash, Sugar, Tamari, Turmeric And Annatto, Unbleached Wheat Flour, Water, White Wine
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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