Teriyaki Tofu with Rice
Marinated overnight in a smoky-sweet blend of house chili oil and brown sugar, the tofu soaks up every bit of flavor before hitting the pan for a golden sear. Wilted bok choy brings brightness and bite, while jasmine rice catches all the drips of a glossy teriyaki drizzle. A dish that plays heat against sweetness, crisp against tender.
Nutritional facts
Protein
25g
Carbs
64g
Calories
510kcal
Fat
9g
Ingredients
Plum sauce, Furikake, Garlic, Corn Starch, Jasmine Rice, Kosher Salt, Tofu, Gluten Free Tamari, Light Brown Sugar, Rice Wine Vinegar, Ginger, Kombu, Rice Wine, Lemongrass, Bok Choy
Contains soybeans, sesame seeds.
Reviews
3.3
Based on 42 reviews
Alec · 08/14/25
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About Bloom
With BLOOM, we want to help bridge the gap between aspiration and reality by making access to food that’s elevated, uplifting and nutritious quicker and easier.
We know that one size doesn’t fit all and we embrace the mantra “variety is the spice of life”. Our menu is diverse and inspired by food culture from around the globe.
Our nutrient-dense food appeals to all kinds of eaters, and our “choose your own adventure” format allows guests to tune their meals to their own taste and dietary preferences.
We are driven by a dedication to health and wellbeing, and believe what we put into our bodies fuels an upward or downward existence. Our plant-forward menu is entirely gluten-free and dairy-free. We seek inspiration in the everyday, and our goal is to elevate the potential of healthy eating, making it convenient, interesting and approachable. Nutritious food can be exciting!
It’s our mission to improve everyday life through better food, by creating inspired cuisine that’s better for you, better tasting, and a better overall experience.
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