Teriyaki Tofu & Sautéed Mushroom Trio
Tofu, marinated overnight in a house-made chili crunch with brown sugar, absorbs every bit of heat and sweetness before being seared until golden. A trio of sautéed cremini, white button, and oyster mushrooms brings earthy richness, mingling with nutty brown rice. Finished with a drizzle of teriyaki sauce, it’s a dish that hums with balance.
Nutritional facts
Protein
30g
Carbs
76g
Calories
710
Fat
23g
Ingredients
Maitake Mushroom, Extra Virgin Olive Oil, Garlic, Corn Starch, Kosher Salt, Tofu, Gluten Free Tamari, Light Brown Sugar, Buttom Mushroom, Rice Wine Vinegar, Crimini Mushroom, Kombu, Rice Wine, Lemongrass, Italian Parsley
Reviews
3.2
Based on 33 reviews
rice was undercooked. maybe add some water and cover with foil before putting in the oven.
Kristi · 07/03/25
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About Bloom
With BLOOM, we want to help bridge the gap between aspiration and reality by making access to food that’s elevated, uplifting and nutritious quicker and easier.
We know that one size doesn’t fit all and we embrace the mantra “variety is the spice of life”. Our menu is diverse and inspired by food culture from around the globe.
Our nutrient-dense food appeals to all kinds of eaters, and our “choose your own adventure” format allows guests to tune their meals to their own taste and dietary preferences.
We are driven by a dedication to health and wellbeing, and believe what we put into our bodies fuels an upward or downward existence. Our plant-forward menu is entirely gluten-free and dairy-free.
We seek inspiration in the everyday, and our goal is to elevate the potential of healthy eating, making it convenient, interesting and approachable. Nutritious food can be exciting!
It’s our mission to improve everyday life through better food, by creating inspired cuisine that’s better for you, better tasting, and a better overall experience.
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