Vegan Thai Power Bowl
This power bowl is a party in your mouth! Not only is it packed with protein, fiber, and nutrients, but the Thai-style pan fried quinoa is bursting with flavor and fresh veggies like carrots, bean sprouts, and bell peppers. The Thai cashew butter sauce takes this flavor party to a whole new level, with its heat-meets-sweet harmony.
Nutritional facts
Protein
16g
Carbs
65g
Calories
500kcal
Fat
21g
Ingredients
Cashew Butter, Vegan Gochujang Sauce, Yellow Bell Pepper, Carrots, Date Syrup, Toasted Sesame Oil, Coriander, Red Quinoa, Cumin, Garlic, Onion, Kosher Salt, Cashews, Cucumber, Gluten Free Tamari, Lime, Green Onion, Ginger, Crushed Red Pepper, Basil
Contains cashews, wheat, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
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Amelia · 01/27/23
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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