Texas Sirloin Chili
Chef Chase's Texas sirloin steak chili is a hearty and flavorful stew with mild spiciness and just a touch of sweetness. Topped with cheddar cheese and sour cream, this dish is ideal for a cold winter night. And for an extra Texas touch, Chef Chase adds a handful of Fritos to build a classic Frito pie or crumble atop your chili. What more could you want?!
Nutritional facts
Protein
62g
Carbs
43g
Calories
900
Fat
54g
Ingredients
Chips, Corn, Frito Type, Beef Sirloin Tips, Chipotle Powder, Brown Sugar, Cornmeal, Coriander, Veal Demi-Glace Base, Black Pepper, Mild Cheddar Cheese, Cumin, Chili Powder, Garlic, Sour Cream, Onion, Kosher Salt, White Vinegar, Guajillo Chile, Lime, Pickled Jalapeno Peppers, Canola Oil, Pasilla Pepper Powder, Paprika
Reviews
4.3
Based on 84 reviews
Tell us more about
Leonidas · 05/31/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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