Thai Basil Baked Red Snapper
Skin-on red snapper is marinated in Chef Abe’s Thai basil seasoning paste then baked until flaky and flavorful. The dish comes topped with Thai basil butter and is served with sautéed red bell pepper and red onions, basmati rice, and Indonesian sweet soy sauce on the side.
Nutritional facts
Protein
50g
Carbs
81g
Calories
970
Fat
48g
Ingredients
Spice Blend, Sweet Soy Sauce, Butter, Red Onion, Soybean Oil, Garlic Powder, Thai Basil, Basmati Rice, Kosher Salt, Chicken Base, Red Snapper, Red Bell Pepper
Reviews
4.3
Based on 19 reviews
A little tricky to reheat just enough, but quite tasty!
Adam · 05/06/25
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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