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Thai BBQ Chicken with Pickled Cucumbers

by Miguel Zamudio

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Chicken is marinated in a fragrant mix of coriander, lemongrass, garlic, and soy, then grilled until smoky and caramelized. Served with fluffy jasmine rice and tangy pickled cucumbers, it’s paired with a bold Jaew dipping sauce—layered with toasted rice, tamarind, and chili flakes for a punch of heat and zest.

Nutritional facts

Protein

42g

Carbs

91g

Calories

670

Fat

17g

Ingredients

Sweet Soy Sauce, Cucumber, Chicken Thigh, Coriander Seeds, Fish Sauce, Tamarind Paste, Sushi Rice, Cilantro, Garlic, Thai Red Peppers, Sugar, Light Soy Sauce, Jasmine Rice, White Pepper, Kosher Salt, Chile de Arbol, Shallot, Guajillo Chile, Light Brown Sugar, Lime Juice, Rice Wine Vinegar, Lime, Green Onion, Lemongrass

Reviews

4.2

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Based on 91 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

O · 07/01/25

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