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Thai-inspired vegan burgers are made with a base of shredded sweet potato, purple cabbage, chickpeas, with root fries on the side. Flavoured with tahini, sesame oil, ginger and flaxseed meal.

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Nutritional facts

Protein

16g

Carbs

76g

Calories

521

Fat

19g

Ingredients

Agar Agar, Basil, Chickpeas, Cilantro, Cornmeal, Flaxseed Meal, Forbidden Rice, Garlic, Ginger, Gluten Free Dinner Rolls, Ground Cumin, Kosher Salt, Lime Juice, Olive Oil, Sesame Oil, Tamari, Taro Root, Vinegar

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