by Tony Perez
View ProfileThai-inspired vegan burgers are made with a base of shredded sweet potato, purple cabbage, chickpeas, with root fries on the side. Flavoured with tahini, sesame oil, ginger and flaxseed meal.
Nutritional facts
Protein
16g
Carbs
76g
Calories
521
Fat
19g
Ingredients
Agar Agar, Basil, Chickpeas, Cilantro, Cornmeal, Flaxseed Meal, Forbidden Rice, Garlic, Ginger, Gluten Free Dinner Rolls, Ground Cumin, Kosher Salt, Lime Juice, Olive Oil, Sesame Oil, Tamari, Taro Root, Vinegar
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