meal

Thai Butternut Red Curry

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Raymundo Agrazal

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6820 reviews

Get a load of veggies with this ingenious asian recipe A creamy dreamy perfect for you.. It’s worth it!

byRaymundo Agrazal

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Why everybody loves this meal

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this might be my favorite meal so far! this will be a staple in mt weekly orders (:

Kathryn
· 09/24/22
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i always love this dish.

Suzanna
· 09/23/22
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yum

Athanasia Kelly
· 09/23/22
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Probably my favorite dish so far. Tasty and also almost like comfort food. Very delicious for those that love butternut squash and who love red curry, you will love this dish

Seena
· 09/18/22
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probably one of my favorite meals on here

Ashley
· 09/17/22
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one of my favorite meals. i order it almost evey week

Brittany
· 09/15/22
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loved the curry flavor

Heather
· 09/14/22
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Red curry excellent flavor, and texture

GERALDINE
· 09/10/22
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could there be an option to add meat to this dish? i added some chicken and quite enjoyed it

Jess
· 09/08/22
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loved this dish

Ashley
· 09/08/22

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Nutritional Info

Calories

340

Protein

8g

Fat

5g

Carbohydrates

66g

Ingredients:

2% Or Less Of Natural Flavors, Basmati Rice, Blended Oil, Butternut Squash, Canola Oil, Cardamom, Carrots, Celery, Chili Pepper, Coconut Milk, Coriander, Corn, Corn Oil, Corn Powder, Corn Starch, Cumin, Curry, Curry Paste, Galanga, Galangal, Garlic, Ginger, Kaffir Lime Leaf, Lemon Grass, Onions, Parsnips, Red Chilli Pepper, Salt, Shallots, Soybean Oil, Spices, Spinach, Sugar, Sunflower Oil, Tomato Paste, Vegetable Broth, Vegetable Puree, Xanthan Gum

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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