Thai Butternut Red Curry
Raymundo Agrazal
2253 reviews
Get a load of veggies with this ingenious asian recipe A creamy dreamy perfect for you.. It’s worth it!
by
Raymundo AgrazalChef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Why everybody loves this meal
always a favorite.
Katherine · 07/20/23
i will oder extra when its on the menu, it’s so good
Harlie · 07/18/23
this dish was so flavorful! we loved it!
Laura · 07/16/23
Absolutely loved this dish!
Leah · 07/14/23
delicious
Caroline · 07/13/23
Loved the taste and presentation. Just right
Ted · 07/10/23
This tastes good but another example of skimpy vegetables in a vegetarian dish. Why 3 leaves of spinach, CookUnity?
Lin · 07/10/23
Delicious. Could be a little spicier.
Gina · 06/13/23
Nutritional Info
Calories
580
Protein
10g
Fat
18g
Carbohydrates
95g
Ingredients:
2% Or Less Of Natural Flavors, Basmati Rice, Blended Oil, Butternut Squash, Canola Oil, Cardamom, Carrots, Celery, Chili Pepper, Coconut Milk, Coriander, Corn, Corn Oil, Corn Powder, Corn Starch, Cumin, Curry, Curry Paste, Galanga, Galangal, Garlic, Ginger, Kaffir Lime Leaf, Lemon Grass, Onions, Parsnips, Red Chilli Pepper, Salt, Shallots, Soybean Oil, Spices, Spinach, Sugar, Sunflower Oil, Tomato Paste, Vegetable Broth, Vegetable Puree, Xanthan Gum
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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