Thai Butternut Red Curry

Thai Butternut Red Curry

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Raymundo Agrazal

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2253 reviews

Get a load of veggies with this ingenious asian recipe A creamy dreamy perfect for you.. It’s worth it!

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Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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always a favorite.

Katherine · 07/20/23

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i will oder extra when its on the menu, it’s so good

Harlie · 07/18/23

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this dish was so flavorful! we loved it!

Laura · 07/16/23

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Absolutely loved this dish!

Leah · 07/14/23

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delicious

Caroline · 07/13/23

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Loved the taste and presentation. Just right

Ted · 07/10/23

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This tastes good but another example of skimpy vegetables in a vegetarian dish. Why 3 leaves of spinach, CookUnity?

Lin · 07/10/23

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Delicious. Could be a little spicier.

Gina · 06/13/23

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Nutritional Info

Calories

580

Protein

10g

Fat

18g

Carbohydrates

95g

Ingredients:

2% Or Less Of Natural Flavors, Basmati Rice, Blended Oil, Butternut Squash, Canola Oil, Cardamom, Carrots, Celery, Chili Pepper, Coconut Milk, Coriander, Corn, Corn Oil, Corn Powder, Corn Starch, Cumin, Curry, Curry Paste, Galanga, Galangal, Garlic, Ginger, Kaffir Lime Leaf, Lemon Grass, Onions, Parsnips, Red Chilli Pepper, Salt, Shallots, Soybean Oil, Spices, Spinach, Sugar, Sunflower Oil, Tomato Paste, Vegetable Broth, Vegetable Puree, Xanthan Gum

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Signature meals by Raymundo, prepared in small batches and available to order directly to your door.