Get a load of veggies with this ingenious asian recipe A creamy dreamy perfect for you.. It’s worth it!
this might be my favorite meal so far! this will be a staple in mt weekly orders (:
i always love this dish.
Probably my favorite dish so far. Tasty and also almost like comfort food. Very delicious for those that love butternut squash and who love red curry, you will love this dish
probably one of my favorite meals on here
one of my favorite meals. i order it almost evey week
loved the curry flavor
Red curry excellent flavor, and texture
could there be an option to add meat to this dish? i added some chicken and quite enjoyed it
loved this dish
2% Or Less Of Natural Flavors, Basmati Rice, Blended Oil, Butternut Squash, Canola Oil, Cardamom, Carrots, Celery, Chili Pepper, Coconut Milk, Coriander, Corn, Corn Oil, Corn Powder, Corn Starch, Cumin, Curry, Curry Paste, Galanga, Galangal, Garlic, Ginger, Kaffir Lime Leaf, Lemon Grass, Onions, Parsnips, Red Chilli Pepper, Salt, Shallots, Soybean Oil, Spices, Spinach, Sugar, Sunflower Oil, Tomato Paste, Vegetable Broth, Vegetable Puree, Xanthan Gum
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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