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Thai Coconut Curry Salmon
Tender salmon fillets pair perfectly with the rich flavors of coconut milk and Thai red curry paste to create a dish that is not only comforting, but also elegant. The mild curry is also loaded with veggies like eggplant, mushrooms, zucchini, and peppers to add complement the salmon. Served alongside jasmine rice with roasted cauliflower and green beans, this dish is not to be missed!
Nutritional facts
Protein
40g
Carbs
44g
Calories
600
Fat
28g
Ingredients
Paprika, Cauliflower, Soy Sauce, Italian Parsley, Canola Oil, Red Bell Pepper, Salmon, Red Curry Paste, Ginger, Crimini Mushroom, Canned Chickpeas, Lime Juice, Coconut Milk, Chicken Base, Eggplant, Green Beans, Kosher Salt, Jasmine Rice, Onion, Zucchini, Garlic, Cilantro, Black Pepper, Cajun Spice, Coconut Oil, Carrots, Butter, Brown Sugar, Canola and Olive Oil Blend, Lemon Pepper
Reviews
4.7
Based on 124 reviews
Elaine Wachtel · 04/18/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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