These grilled pork bites, or “Mu Ping,” are a street food essential in Thailand. Pork shoulder is marinated in coconut cream, soy and oyster sauces, garlic, and cilantro, before hitting the grill for a smoky, caramelized finish. Served over soft jasmine rice with pickled cucumbers, they’re paired with a sweet and tangy dipping sauce of tamarind, lime, and chili.
Nutritional facts
Protein
43g
Carbs
99g
Calories
810
Fat
27g
Ingredients
Cucumber, Fish Sauce, Tamarind Paste, Sushi Rice, Cilantro, Garlic, Thai Red Peppers, Sugar, Light Soy Sauce, Jasmine Rice, White Pepper, Kosher Salt, Chile de Arbol, Shallot, Guajillo Chile, Light Brown Sugar, Coconut Milk, Lime Juice, Rice Wine Vinegar, Lime, Oyster Sauce, Pork Shoulder
Reviews
3.6
Based on 27 reviews