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Thai Grilled Pork with Pickled Cucumbers

Thai Grilled Pork with Pickled Cucumbers

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by Miguel Zamudio

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Thai Grilled Pork with Pickled Cucumbers

These grilled pork bites, or “Mu Ping,” are a street food essential in Thailand. Pork shoulder is marinated in coconut cream, soy and oyster sauces, garlic, and cilantro, before hitting the grill for a smoky, caramelized finish. Served over soft jasmine rice with pickled cucumbers, they’re paired with a sweet and tangy dipping sauce of tamarind, lime, and chili.

Nutritional facts

Protein

43g

Carbs

99g

Calories

810

Fat

27g

Ingredients

Cucumber, Fish Sauce, Tamarind Paste, Sushi Rice, Cilantro, Garlic, Thai Red Peppers, Sugar, Light Soy Sauce, Jasmine Rice, White Pepper, Kosher Salt, Chile de Arbol, Shallot, Guajillo Chile, Light Brown Sugar, Coconut Milk, Lime Juice, Rice Wine Vinegar, Lime, Oyster Sauce, Pork Shoulder

Reviews

3.8

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Based on 55 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Connie · 05/06/25

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