Thai Grilled Pork with Pickled Cucumbers

Wow my favorite dish I’ve had so far

Shauna Couick · 04/18/25

Rebecca Gilliland · 04/18/25

Yin Quach · 04/18/25

Dency Barnes · 04/18/25

Lisa Draper · 04/17/25

Chef Zamudio, well done! The pork on its own was juicy and perfectly seasoned, then the additions of the tamarind sauce and pickles shot the flavor boldness into the stratosphere. My new CU favorite!

Rachel Goodknight · 04/17/25

Debbie Clancy · 04/16/25

Delicious with a little kick to it. Package of sauce was hidden so it got microwaved. The pickled onions and thin pickle slices were my favorite part.

Deirdre McNenny · 04/16/25

Finneus McClain · 04/16/25

Larger portion would be nice

Candido Santana · 04/16/25

Delicious. Great flavor.

Chris Narvaez · 04/15/25

FELICIA Holston · 04/15/25

Hated it. The sauce was good. That was it. The meat was gross

Jean Thompson · 04/15/25

Ray Strassburger · 04/14/25

Very fatty pork. Not enough pickles.

Ted Wieber ATNS-5003 · 04/14/25

Wish there was another pop of fresh/green

Kat Stoneback · 04/13/25

Tasty! Spicy!

Robin Ireland · 04/13/25

This is the best dish I’ve tried yet. WOW! Unbelievable flavors, perfectly balanced. The pork is succulent. Omg, I wish I had a whole fridge full of just this!

Lindsey Harris · 04/11/25

Wilfredo Rochet · 04/11/25