meal

Thai Quinoa & Veggie Salad

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Andres Mendez

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6820 reviews

This vegan salad is so many things: colorful, healthy, flavorful, and features Chef Andres' favorite supergrain — quinoa. With its addictive Thai peanut dressing, an assortment of veggies including cabbage, snap peas, and carrots, and a perfect crunch from cashews, this quinoa salad is filling and fresh all at the same time.

byAndres Mendez

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Why everybody loves this meal

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Delicious! I loved the dressing. We would order this again. Thank you.

Maritza
· 09/21/22
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i find myself re-ordering again and again. at least once a month, if not bi-weekly.

Chamomile
· 09/07/22
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Excellent! Added a little cauliflower and uncooked peas for the heck if it- was delicious and filling.

Robin
· 08/31/22
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Delicious, lovely sauce, lots of textures, crunchy, great dressing

Rebecca
· 08/31/22
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flavors and size are perfect

John
· 08/30/22
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Large portion size - and the ginger-peanut dressing it to die for! Needs a little more dressing :)

Nicole
· 08/24/22
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Less Quinoa, More Sauce,

Courtney
· 08/09/22
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Tasty!

Chamomile
· 07/23/22
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This dish is very enjoyable. Love the quinoa and with cashews added, you can't go wrong.

Geraldine Leigh
· 07/21/22
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Could use more quinoa. Otherwise, it’s delish!

Terrisa
· 07/17/22

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Nutritional Info

Calories

660

Protein

24g

Fat

26g

Carbohydrates

87g

Ingredients:

Alcohol, Carrots, Cashews, Cilantro, Ginger, Hydrogenated Cottonseed Oil, Limes, Maple Syrup, Peanut Butter, Peanuts, Quinoa, Red Cabbage, Red Pepper Flakes, Rice Vinegar, Salt, Scallions, Sesame Oil, Snap Peas, Soybean Oil, Soybeans, Sugar, Tamari, Vermont Pure Grade A Dark Amber Pure Maple Syrup, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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