Andres Mendez
240 reviews
This vegan salad is so many things: colorful, healthy, flavorful, and features Chef Andres' favorite supergrain — quinoa. With its addictive Thai peanut dressing, an assortment of veggies including cabbage, snap peas, and carrots, and a perfect crunch from cashews, this quinoa salad is filling and fresh all at the same time.
by
Andres MendezAndres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
Great lunch option.
Meredith · 07/05/23
So tasty
Tracy · 06/06/23
i wish he would develop more range of Thai salad because im now done with the peanut aspect of this combo. love the fresh sour/salt/sweet palate.
Marilyn · 05/30/23
love this quick meal!
cole · 05/20/23
i liok forwad to the health and flavor of this salad each week
Marilyn · 04/20/23
Added fresh lime and fish sauce and fabulous
Marilyn · 04/11/23
This was SO good...the flavor, the textures, everything! Super filling!
Bonnie · 04/02/23
SO DELICIOUS!! Love the ingredients and the spice!!
Julie · 03/27/23
Calories
700
Protein
24g
Fat
29g
Carbohydrates
89g
Ingredients:
Alcohol, Carrots, Cashews, Cilantro, Ginger, Hydrogenated Cottonseed Oil, Limes, Maple Syrup, Peanut Butter, Peanuts, Quinoa, Red Cabbage, Red Pepper Flakes, Rice Vinegar, Salt, Scallions, Sesame Oil, Snap Peas, Soybean Oil, Soybeans, Sugar, Tamari, Vermont Pure Grade A Dark Amber Pure Maple Syrup, Water
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Andres, prepared in small batches and available to order directly to your door.