meal

Thai Red Beef Curry

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Raymundo Agrazal

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1186 reviews

Flavorful, delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting. The sweet butternut squash pairs beautifully with all the red curry spices.

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Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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slickWhy everybody loves this meal

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Delicious.

Jennifer · 05/13/23

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I love that the curry is in a separate container than the rice. Makes it easy to transfer the rice to a separate plate and then pour the curry on top. The curry is great. I love Thai curries. This one is not very spicy at all so it's accessible to more people. Love the big helping of beef.

Clare · 04/25/23

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Could use some more beef, but otherwise very tasty

Sophia · 04/25/23

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Saucy, flavorful, perfect dinner portion. Quite enjoyed this!

Bassem · 04/16/23

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-

Kristen · 04/06/23

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taste good just wish there were more veggie

Tsai-Ju · 04/05/23

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this was strange i. ever had ground beef with curry red curry but kt was good

Peggy · 02/19/23

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Yum!

cheryll · 02/05/23

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Nutritional Info

Calories

990

Protein

39g

Fat

51g

Carbohydrates

89g

Ingredients:

Alcohol, Butternut Squash, Cardamom, Chili Pepper, Cilantro, Citric Acid, Coconut Extract, Coconut Flakes, Coconut Milk, Coriander, Cumin, Curry Paste, Galanga, Galangal, Garlic, Gf Soysauce Tamari, Grass Fed Ground Beef, Ground Black Pepper, Jasmine Rice, Kaffir Lime Leaf, Kosher Salt, Lemon Grass, Limes, Red Bell Peppers, Red Chilli Pepper, Salt, Scallions, Shallots, Sodium Metabisulfite, Soybeans, Spices, Sugar, Water

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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Signature meals by Raymundo, prepared in small batches and available to order directly to your door.