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Thai Red Curry with Shrimp

by Pimnapat Chancharoen

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Peanut Free

Corn Free

Contains Tree Nut

Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this version features succulent shrimp, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.

Nutritional facts

Protein

26g

Carbs

62g

Calories

660kcal

Fat

34g

Ingredients

Bamboo Shoots, Fish Sauce, Shrimp, Thai Basil, Sugar, Jasmine Rice, Green Beans, Coconut Milk, Green Bell Pepper, Red Curry Paste, Red Bell Pepper

Contains fish, shellfish, coconut, wheat.

Reviews

4.7

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 278 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Obsessed

Veronica · 07/16/25

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About Pimnapat Chancharoen

As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.

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