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Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this vegetarian version features crispy fried tofu, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.

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Nutritional facts

Protein

8g

Carbs

58g

Calories

560

Fat

32g

Ingredients

Canola OilBamboo ShootsTofuThai BasilSugarJasmine RiceKosher SaltGreen BeansCoconut MilkGreen Bell PepperRed Curry PasteRed Bell Pepper

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 497 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Traci Rogers · 02/11/25

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More Pimnapat Chancharoen’s delicious meals

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Panang Curry with Beef
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Panang Curry with Chicken
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Thai Basil Chicken Fried Rice
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Thai Green Curry with Beef
Thai Green Curry with Beef
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About Pimnapat Chancharoen

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As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.

You can find Pimnapat Chancharoen’s meals in...

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