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Chunks of tender, buttery lobster pair perfectly with this lightly spicy and aromatic Thai-style red curry. The rich curry also features zucchini, red peppers, scallions and sweet onions, all cooked in the coconut-based curry until infused with its tangy and herbaceous flavor. Served over a bed of fluffy basmati rice and garnished with cilantro and lime, you'll love this fresh, elevated take on a familiar favorite.

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Nutritional facts

Protein

19g

Carbs

66g

Calories

470

Fat

14g

Ingredients

Canola and Olive Oil BlendRed Curry PasteCoconut OilGarlic PowderCilantroLobsterThai Red PeppersZucchiniOnionBasmati RiceKosher SaltCoconut MilkLimeGreen OnionRed Bell PepperLemongrass

Reviews

4.4

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Based on 340 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nice portions of lobster! Delcious! Will order again.

Jestine Pryor · 02/06/25

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About Meena Sreenivas

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Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.

You can find Meena Sreenivas’s meals in...

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